An error occurred in line 4th and 5th in the Abstract by Iftikhar Ali Rana, Musarrat Jilani and Saeeda Jafri (May 1990 p. 109) milk fat 1.0 to 3.7% and not 3.7 mg; Palmitic acid was found to be the major fatty acid in milk and its concentration ranged from 34.4 to 47.1% and not 47.1 mg and the linoleic acid ranged from 6.9 to 15.4% and not 15.4 mg% of the milk fat content. The correction is made at the request of the Author who could not check the revised manuscript before submis­sion to JPMA.